[1]
Григоренко, О. and Загорко, Н. 2019. BIOLOGICAL VALUE PRESERVATION OF FROZEN BERRY MIXTURES COMPONENTS AT LONG-TERM LOW-TEMPERATURE STORAGE. Proceedings of Tavria State Agrotechnological University. 19, 1 (Apr. 2019). DOI:https://doi.org/10.31388/10.31388/2078-0877.