Мельник, О. and Шинкаренко, К. 2019. THE USE OF MODIFIED STARCHES IN THE PRODUCTION OF DRY KISSEL MIXTURES OF FUNCTIONAL PURPOSE. Proceedings of the Tavria State agrotechnological university. 19, 2 (Mar. 2019), 160-167. DOI:https://doi.org/10.31388/10.31388/2078-0877.