[1]
Іванова, І.Є., Сердюк, М.Є., Тимощук, Т.М., Кривонос, І.А., Малкіна, В.М., Басанець, С.В. and Пендрак, Я.І. 2024. STUDYING THE SHARE OF INFLUENCE OF ABIOTIC FACTORS ON THE ACCUMULATION OF DRY SOLUBLE SUBSTANCES IN CHERRY FRUITS USING THE PRINCIPAL COMPONENTS METHOD. Proceedings of Dmytro Motornyi Tavria State Agrotechnological University. 24, 3 (Jul. 2024), 161-176. DOI:https://doi.org/10.32782/2078-0877-2024-24-3-14.