[1]
Боковець, С. and Перцевой, Ф. 2023. RESEARCH OF DYNAMIC VISCOSITY OF FILLINGS FOR PRODUCTION OF CHOCOLATE BARS. Scientific bulletin of the Tavria State Agrotechnological University. 12, 1 (Mar. 2023), 1 з 10. DOI:https://doi.org/10.31388/sbtsatu.v12i1.291.