[1]
Самілик, М., Сюаньсуань, Ц. and Болгова, Н. 2023. EXPANDING THE RANGE OF FERROUS MILK DRINKS WITH INCREASED BIOLOGICAL VALUE. Scientific bulletin of the Tavria State Agrotechnological University. 12, 1 (Mar. 2023), 1 з 11. DOI:https://doi.org/10.31388/sbtsatu.v12i1.293.