[1]
Ілляшенко, Я. and Самілик, М. 2024. STUDY OF THE RHEOLOGICAL PROPERTIES OF KISSELS BASED ON BLACK CHOKEBERRY POWDER. Scientific bulletin of the Tavria State Agrotechnological University. 14, 1 (Nov. 2024). DOI:https://doi.org/10.32782/2220-8674-2024-24-1-15.