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Середа, О.Г., Геліх, А.О. and Воронін, О.А. 2025. OPTIMIZATION OF THE FORMULATION COMPOSITION OF A WHIPPED BISCUIT SEMI-FINISHED PRODUCT WITH THE ADDITION OF CRICKET FLOUR AND SUGAR SUBSTITUTES. Scientific bulletin of the Tavria State Agrotechnological University. 15, 1 (Apr. 2025), 331-338. DOI:https://doi.org/10.32782/2220-8674-2025-25-1-41.