The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering,  and food technology, power engineering, electrical engineering, electromechanical, food technology, computer science and information technology. The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas.

The results of research scientists in the field of mechanical engineering and food technology.

The publication is intended for researchers, teachers, graduate students, engineering and technical staff and students who specialize in the relevant or related fields of science and production areas

У збірнику наукових праць опубліковано матеріали за результатами досліджень у галузі механізації сільського господарства та галузевого машинобудування.

Видання призначене для наукових працівників, викладачів, аспірантів, інженерно-технічного персоналу і студентів, які спеціалізуються у відповідних або суміжних галузях науки та напрямках виробництва.

Друкується за рішенням Вченої Ради ТДАТУ,

Протокол № 5 від 26.12.2018 р.